To prune or not to prune?
There is a table for 4 in there.
A little experiment to keep us amused, the result becomes the 4th ingredient for Bugrir suzette, a re-imagining of crepe suzette
No rain to speak of and a warm wind, August in Fez
We are now closed for Ramadan, We will re-open on Sunday 3rd August, any enquiries please e-mail me at firstname.lastname@example.org
Today, Wednesday 25th June is our last day of trading before our summer break.
We will re-open on Sunday 3rd august at 1300.
Lunch - BBQ chicken ‘volubilis’ Moroccan salads and green Harissa.
Menu 10th June
The start of the summer menu
Salmon roasted on fig leaves with crushed garlic, lemon juice & olive oil. Dh 130.
WATCH THIS SPACE. - SLOW FOOD is coming
We have started with saffron from the Taliouine Women’s Co-operative, in the vegetable tagine, more certified products to follow, and maybe even our own farm.
Maybe almonds & pigeon one day…..
Distilling Orange blossom water, 3 kilos gives 8 litres, you can still rent the still by the hour here. The water will go into jam, cakes and almond based pastries and creams.