The Ruined Garden Fez Medina

merchants house to ruin to rubbish dump to garden to Cafe & Spice Garden & Cooking School.
To prune or not to prune?  

There is a table for 4 in there.

To prune or not to prune?

There is a table for 4 in there.

A little experiment to keep us amused, the result becomes the 4th ingredient for Bugrir suzette, a re-imagining of crepe suzette

A little experiment to keep us amused, the result becomes the 4th ingredient for Bugrir suzette, a re-imagining of crepe suzette

No rain to speak of and a warm wind, August in Fez

No rain to speak of and a warm wind, August in Fez

We are now closed for Ramadan, We will re-open on Sunday 3rd August, any enquiries please e-mail me at robertinfez@gmail.com
Ramadan Karim

We are now closed for Ramadan, We will re-open on Sunday 3rd August, any enquiries please e-mail me at robertinfez@gmail.com

Ramadan Karim

Today, Wednesday 25th June is our last day of trading before our summer break.

We will re-open on Sunday 3rd august at 1300.

Ramadan Karim

Today, Wednesday 25th June is our last day of trading before our summer break.

We will re-open on Sunday 3rd august at 1300.

Ramadan Karim

Lunch - BBQ chicken ‘volubilis’ Moroccan salads and green Harissa.

Lunch - BBQ chicken ‘volubilis’ Moroccan salads and green Harissa.

Menu 10th June

Menu 10th June

The start of the summer menu

Salmon roasted on fig leaves with crushed garlic, lemon juice & olive oil. Dh 130.

The start of the summer menu

Salmon roasted on fig leaves with crushed garlic, lemon juice & olive oil. Dh 130.

WATCH THIS SPACE.  -   SLOW FOOD is coming

We have started with saffron from the Taliouine  Women’s Co-operative, in the vegetable tagine, more certified products to follow, and maybe even our own farm.

Maybe almonds & pigeon one day…..

WATCH THIS SPACE. - SLOW FOOD is coming

We have started with saffron from the Taliouine Women’s Co-operative, in the vegetable tagine, more certified products to follow, and maybe even our own farm.

Maybe almonds & pigeon one day…..

Distilling Orange blossom water, 3 kilos gives 8 litres, you can still rent the still by the hour here.  The water will go into jam, cakes and almond based pastries and creams.

Distilling Orange blossom water, 3 kilos gives 8 litres, you can still rent the still by the hour here. The water will go into jam, cakes and almond based pastries and creams.