May 2013
2 posts
Anonymous asked: Hi am interested in a one day cooking course, is this something you can arrange
April 2013
1 post
March 2013
7 posts
Anonymous asked: How much is it to eat a meal at your cafe please?
Anonymous asked: when are you opening
February 2013
4 posts
January 2013
4 posts
Anonymous asked: Is the restaurant open for lunch yet?
December 2012
3 posts
November 2012
1 post
October 2012
4 posts
http://www.dujour.com/2012-09/morocco-an-insiders-g... →
Dujour Magazine - What is hot in Morocco right now.
September 2012
2 posts
August 2012
1 post
July 2012
2 posts
June 2012
4 posts
Watch‘Mechwi’ - slow cooked lamb with Ras el Hanout, salt and Olive Oil. Fresh Food in the Hoof, if you are sensitive look away now……
The Guardian on-line article →
May 2012
6 posts
April 2012
1 post
Anonymous asked: where is the ruined garden cafe
March 2012
5 posts
So near, so Fez Exotic Morocco is just 3 hours... →
February 2012
1 post
January 2012
3 posts
Khabia
Khabia are large ceramic pots that have been hand coiled and generally have a flat base. They were used in Morocco to store Olives, Olive Oil, Khleer (air dried spiced meat that is then cooked in fat and stored in either fat or oil) and Smen (Salted aged butter)
They were buried in the ground up to their necks, this insulated the contents from the most extreme temperature changes.
In the garden...
