Anonymous asked: Hi am interested in a one day cooking course, is this something you can arrange
Anonymous asked: How much is it to eat a meal at your cafe please?
Anonymous asked: when are you opening
Anonymous asked: Is the restaurant open for lunch yet?
Dujour Magazine - What is hot in Morocco right now.
‘Mechwi’ - slow cooked lamb with Ras el Hanout, salt and Olive Oil. Fresh Food in the Hoof, if you are sensitive look away now……
The Guardian on-line article →
Anonymous asked: where is the ruined garden cafe
So near, so Fez Exotic Morocco is just 3 hours... →
Khabia are large ceramic pots that have been hand coiled and generally have a flat base. They were used in Morocco to store Olives, Olive Oil, Khleer (air dried spiced meat that is then cooked in fat and stored in either fat or oil) and Smen (Salted aged butter) They were buried in the ground up to their necks, this insulated the contents from the most extreme temperature changes. In the garden...