Beef on the bone, pre-soaked chick peas, saffron, preserved lemon, allspice, black pepper, garlic, onion, corriander & celery stalks. Ras el hanout (moroccan masala) water & olive oil. Seal & cook slowly for 5/6 hours
Beef on the bone, pre-soaked chick peas, saffron, preserved lemon, allspice, black pepper, garlic, onion, corriander & celery stalks. Ras el hanout (moroccan masala) water & olive oil. Seal & cook slowly for 5/6 hours
